Mirra

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• Some reviewers note that several dishes can be gluten-free with modifications, while others indicate issues with a shared fryer.
• One diner reported that gluten-free options exist but some items (like certain fried dishes or a changed biryani recipe) may not be gluten-free.
• Staff have been described as asking about allergies and cross-contamination, and some reviews praise careful guidance from the kitchen.