Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is an explicit acknowledgment that items in the kitchen may come into contact with gluten, and that complete absence of gluten or other allergens cannot be guaranteed.
• There is a suggestion to request a glove change at the start of an order for those highly sensitive to gluten.
• Some corn-based items (tortillas, chips, corn salsa) may carry trace gluten due to cross-contact with gluten-containing grains in the field or during preparation.