Mexicali Cocina Cantina

⚠️ Risks & cross-contamination

• The business profile states it is not a dedicated gluten-free facility.
• There are conflicting signals about cross-contact practices: some evidence points to careful handling (e.g., some guests noting safety for celiac patrons), while other data points mention non-dedicated facilities and possible shared equipment.
• A claim from a community listing suggests a dedicated gluten-free fryer, but the official data here does not confirm that, and the overall facility status remains non-dedicated.