Restaurant Brava Grill

⚠️ Risks & cross-contamination

• There are explicit mentions of precautions designed to minimize cross-contamination, including a kitchen setup described as division of work to protect gluten-free items and, in some accounts, a dedicated fryer.
• Several accounts note staff knowledge and careful handling related to celiac safety, including preparing gluten-free items separately or in a controlled manner.
• There is also at least one external listing that suggests the facility may not be strictly dedicated gluten-free, so some diners may want to verify current practices directly with the restaurant.