BARE Blends

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, which strongly supports minimizing cross-contamination.
• A customer review notes that staff offered to clean off equipment and change gloves for other dietary restrictions or nut allergies, suggesting proactive cross-contamination precautions.
• While no system-wide risks are documented beyond these signals, there is no explicit, exhaustive list of all cross-contamination controls. The evidence available points to solid precautions, especially given the dedicated gluten-free designation.