Baja Mexico

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination risk is present in principle.
• There are mentions of potentially separate gluten-free fryers in some listings, but the collected information does not provide a clear, confirmed confirmation of dedicated equipment at this restaurant.
• A recent guest review highlights that the GF menu can guide safe choices and that staff understand coeliac needs, which mitigates risk when used correctly.
• Overall, there is credible recent evidence supporting safe dining for many coeliac diners, but the absence of a dedicated GF facility means vigilance is still prudent.