Sumaq Coffee

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• There are references to gluten-free items (e.g., waffles, empanadas, cheese sticks) and in-house preparation, which can be good signs but do not by themselves prove safety for celiac disease.
• Some notes mention a gluten-free fryer, but a conflicting caveat exists that the place may not be entirely gluten-free safe.
• Overall, cross-contamination precautions are not clearly documented, so risk remains a consideration for someone with celiac disease.