Otherwise Brewing

⚠️ Risks & cross-contamination

• The establishment presents a dedicated gluten-free facility and a fully GF beer program, which supports robust cross-contamination precautions.
• A past review notes that outside food is allowed, which could pose a risk if gluten-containing items are brought in by guests. This is a potential vulnerability to be aware of, even in a GF-focused venue.
• Overall, the body of recent positive experiences and the GF-dedicated operations suggest a low risk profile for most celiac diners, with the noted caveat about outside foods.