Restaurant de Heksenketel

⚠️ Risks & cross-contamination

• There is no explicit, detailed documentation of cross-contamination controls (e.g., separate preparation areas, dedicated fryers, or staff procedures) in the collected information.
• There is evidence of a gluten-free menu and staff awareness, which reduces risk, but the absence of clearly described protective measures means some uncertainty remains.
• Recent positive experiences and a stated gluten-free offering help build confidence, but the lack of a dedicated gluten-free facility tempers that confidence.