Celiac safety profile
BREIZH Café | La Crêpe Autrement
Creperie · Cafe · Cider Bar · Restaurant
3 Pl. d'Albon, 69001 Lyon, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Artisan ham from Brittany, organic egg, Comté cheese, churned butter from Maison Bordier (gf)
- Vegetables of the day, organic egg, fresh goat's cheese, Espelette pepper (gf) (v)
- Smoked Guémené andouille sausage, onion confit, organic egg, Comté cheese, mustard cream (gf)
- Artisan organic smoked salmon, fresh goat's cheese, chive cream, green salad (gf)
- Breizh Roll with pan-fried mushrooms (button and shiitake), scrambled organic egg, Comté cheese, Roellinger Grande Caravane spices, crème fraîche (gf) (v)
- 100% buckwheat dessert galette, buckwheat honey, puffed buckwheat, buckwheat ice cream (gf)
⚠️ Risks & cross-contamination
- The restaurant data indicate a dedicated gluten-free facility, which strongly reduces cross-contamination risk.
- Recent diner feedback consistently mentions safe GF experiences and clearly labeled GF options.
- A potential risk in external listings exists, but within the collected information, the explicit dedication to GF practices and positively reviewed GF labeling appears robust. If you want absolute certainty, a direct confirmation of kitchen procedures for shared equipment and dedicated GF prep areas would be ideal, but the provided evidence points to a very low-risk environment for celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.