Uricchio's Trattoria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated.
• While staff are often described as knowledgeable about GF options, a few dining experiences highlight variability in service and the importance of asking clarifying questions and confirming safety before ordering.
• Some sauces (e.g., Alfredo described as not GF due to roux) may contain gluten unless prepared specially; staff can sometimes prepare GF sauces upon request, so explicit confirmation is important.
• No gluten-free bread is available, which could affect overall dining satisfaction for some celiacs.