Celiac safety profile
T-Swirl Crêpe
Creperie
198 College St, New Haven, CT 06510
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crepes made with 100% gluten-free rice flour batter (naturally gluten-free)
- Gluten-free menu includes a large selection: 17 sweet GF crepes and 9 savory GF crepes
- Any crepe from the gluten-free menu can be prepared gluten-free on request
- Desserts or other GF options are available as part of the GF offerings (where indicated on the GF menu)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free; cross-contamination risk exists despite precautions.
- Some toppings and fillings are not GF, so careful selection and explicit allergy communication are important.
- There are mixed recent experiences: most reports are positive, but a few recent orders indicated issues with order accuracy or gluten-containing components slipping into a GF order.
- Precautions commonly described include glove changes and preparing GF crepes in dedicated steps; staff are generally knowledgeable, but verification is still essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.