Chipotle

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated.
• There is an explicit acknowledgement that items may come into contact with one another during preparation, which can lead to cross-contact.
• The menu notes that corn tortillas and corn salsa may have trace amounts of gluten due to potential co-mingling with gluten-containing grains.
• While changing gloves at the start of an order is possible, there is no guarantee of complete absence of gluten or cross-contamination.