Flisvos Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact precautions rely on staff diligence and kitchen practices.
• A gf-labeled stuffed tomato incident occurred, where breadcrumbs were present despite labeling.
• There are reports of staff being knowledgeable about gluten-free needs, and some diners had no adverse symptoms, but occasional missteps highlight the need for ongoing, clear communication.
• Some diners noted separate fry usage for chips and the ability to customize meals to be gluten-free, which helps mitigate risk when properly executed.