Savannah Scone Company

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk cannot be ruled out based on the available details.
• There is evidence of gluten-free offerings, including gluten-free scones mentioned in a recent positive review, but no explicit statements about safety standards or cross-contact protocols.
• Service options include takeout and curbside pickup, which can be convenient for choosing clearly labeled GF items, but the lack of explicit safety practices means unknown risk remains.