Buca's Tuscan Roadhouse

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risks exist in shared kitchen spaces.
• Some diners reported that gluten-containing items may be cooked on the same grill, highlighting potential cross-contamination in the cooking process.
• Positive experiences cited strong staff knowledge and proactive communication with the kitchen, but the absence of a dedicated GF kitchen is a notable risk factor.
• There are clear benefits in terms of GF accommodations (staff education, GF bread, GF pasta), but diners should proceed with caution and communicate their needs clearly.