Almyra Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination controls depend on staff practices during each visit.
• Some accounts indicate labeling or menu item inconsistencies regarding gluten-free status (e.g., items marked gf on the menu that staff say are not gf).
• There are mentions of a gluten-free fryer in at least one account, which can be a positive cross-contamination mitigation if used consistently, but this is not guaranteed across all menu items.
• A dine-in experience near a bar area had some comfort and space drawbacks, though this did not result in gluten exposure according to the report.