Sarah's Creative Chocolate Kitchen

⚠️ Risks & cross-contamination

• The menu page indicates that nuts are made and stored on site, and airborne exposure to nuts is possible. This means there is a non–nut-free element to the operation that could pose a risk for some patrons with multiple food allergies.
• There is strong evidence of dedicated gluten-free cooking practices (including using equipment dedicated to GF cooking), which supports reduced cross-contamination for gluten. However, the nut presence on site remains a separate contamination vector to consider.
• While gluten-free options and events are documented, the exact list of gluten-free items is not enumerated in the available materials, so customers should inquire about specific menu items to confirm GF status at the time of visit.