Aji Limo Truck

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some items (e.g., a rice side with soy sauce) have been noted as potentially problematic in practice.
• While staff can accommodate GF requests and there is a general willingness to modify dishes to be GF, the absence of a dedicated GF menu and variable staff familiarity means there is some residual risk. Clear communication about your gluten-free needs is essential for safer dining.