Salad and Go

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The official materials indicate the restaurants are not gluten-free, which means cross-contact risk exists even with careful handling.
• Precautions exist: Multiple diners report gloves being changed and orders being flagged for celiac, along with some notes about avoiding certain ingredients (e.g., removing blue cheese) to reduce risk.
• Variability possible: While many GF-friendly practices are described, the absence of a dedicated GF facility means risk cannot be entirely eliminated; individual experiences may vary based on staff and specific menu choices.