Celiac safety profile
Fringe Bar
Restaurant
140 N Christopher Columbus Blvd, Philadelphia, PA 19106
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-Free Pretzel Bites (GF)
- Fried Cheese Curds (GF)
- Crispy fried Brussels (GF)
- Crispy Sushi Rice Squares (GF)
- Glazed Salmon (GF)
- Cornmeal-crusted wild catfish, garlic mashed potatoes, creamed corn, Cajun remoulade (GF)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for some diners with celiac disease.
- There are mixed experiences: several recent positive reports from diners who were able to eat safely, and at least one older incident where a gluten-containing bun appeared, followed by a remade dish.
- Some accounts mention a dedicated fryer or dedicated prep space, while others emphasize standard kitchen operations; this suggests variability by dish and staff communication on the day.
- Overall, the evidence leans toward careful handling and strong celiac awareness among staff, but the lack of a dedicated facility means you should still communicate clearly with the staff about your needs and verify current precautions for specific dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.