Figlmüller

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• No gluten-free menu, though items are marked with allergens.
• Cross-contamination risk exists unless proactive steps are taken with staff; some evidence suggests staff can adjust prep, and there are indications that kitchen space and gloves can be addressed upon request.
• Always communicate clearly with staff about gluten-free needs and confirm all ingredients and preparation steps before ordering.