Frankie's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• There are reports of gluten-containing pasta in the building’s storage areas observed by a guest, which could signal potential cross-contact risks if separate prep practices aren’t consistently followed.
• Some guests have been able to order gluten-free with modifications and not experience reactions, but others reported uncertainty about which dishes can be safely prepared gluten-free and the absence of a gluten-free menu.