Celiac safety profile
The Smith
American Restaurant · Restaurant
1150 Broadway, New York, NY 10010
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (various shapes) prepared to be gluten-free
- French fries prepared in a dedicated gluten-free fryer
- Gluten-free short rib ragu (illustrated as GF in at least one specific dish reference)
⚠️ Risks & cross-contamination
- The Smith is not a dedicated gluten-free facility. While evidence shows strong, ongoing precautions (manager/chef involvement, allergy flags, dedicated fryer, and GF pasta options), the absence of a formal GF menu means some items require careful modification.
- In very busy periods, maintaining separation and exact practices can become more challenging, though many diners report that staff remain diligent and communicative about safety.
- Some guests report limited GF bread and other GF-specific items, which may influence menu choices for those who rely on bread or specific dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.