Celiac safety profile
Savannah Seafood Shack
Seafood Restaurant · Restaurant
116 E Broughton St, Savannah, GA 31401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lowcountry Boil (boiled shrimp, sausage, potatoes, corn on the cob) – described by diners as gluten-free when boiled; steam/boil method is favored for avoiding gluten exposure.
- Steamed seafood (varieties such as shrimp and crab legs) – cited as safe when prepared by steaming, per diner feedback.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination is a possibility, especially for fried items prepared in shared fryers.
- Some menu items aren’t clearly marked as gluten-free, and a few diners reported experiences suggesting limited GF accommodations.
- There have been mixed experiences around seating and service related to celiac accommodations; some guests feel well-supported, others encountered challenges.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.