Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists if precautions aren’t followed.
• Most positive reports highlight practices like allergy scoops, fresh containers, new scoops, glove changes, and back-of-house scooping to minimize cross-contact.
• A small number of older or isolated reviews mention mistakes (e.g., accidental cone pieces or less meticulous handling), and one review notes a case where a cone topping was added despite an allergy request.
• Overall, the evidence leans toward careful handling, but you should explicitly request an allergy scoop and remind staff of no cone or no topping needs to stay safe.