Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
1255 Interstate Dr, Cookeville, TN 38501
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls
- Rice bowls (white or brown)
- Salads
- Toppings and bases: beans (pinto, black), rice, fajita veggies, guacamole, salsa, queso, sour cream, shredded Monterey Jack cheese
- Chips and tortilla chips (GF)
- Meats and protein options: chicken, beef, pork, Sofritas, carnitas, barbacoa (GF)
⚠️ Risks & cross-contamination
- This location is not a dedicated gluten-free facility, so there is an inherent cross-contact risk in a high-volume kitchen.
- Cross-contamination risk can increase during peak times if protocols aren’t followed promptly or if staff are rushed.
- While many guests report positive experiences with gloves changes, fresh utensils, and back-dropped ingredient moves, some reviews note occasional misfires or slower service during busy periods.
- Always consider verifying that gloves are changed and fresh containers are used for any high-sensitivity needs, and if possible, request items from the back to minimize exposure on the line.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.