City BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility; cross-contamination risk exists in a shared kitchen.
• Fries and some other sides may be prepared in shared fryers or equipment, which can introduce gluten cross-contact.
• While staff often change gloves and separate trays for gluten-free orders, several reviews acknowledge that cross-contamination is still possible, particularly if orders or prep steps aren’t strictly segregated.
• Overall, the situation benefits from proactive staff behavior and available allergen information, but it remains a safety risk if strict separation is not maintained.