sweetgreen

⚠️ Risks & cross-contamination

• Bread and breadcrumbs are mentioned as gluten-containing items that exist in the prep environment, and they may be encountered at the end of the line or near dressings in some setups.
• While many reports highlight glove changes and separate utensils for allergy orders, there are occasional criticisms about cross-contact risk and the difficulty of ensuring every ingredient remains entirely glove- and utensil-free from gluten.
• The restaurant is not described as a dedicated gluten-free facility, which means some cross-contact risk remains inherent in a busy, assembly-line style operation. Nonetheless, staff consistently show awareness and adopt precautionary steps when an allergy is disclosed.