Brickley's Ice Cream

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Positive signs include: back-of-house scooping with clean scoops, an allergen list to identify which flavors contain gluten, and explicit steps to use an allergy scoop when requested.
• There is no gluten-free cone option noted, which limits safe accessory choices beyond the ice cream itself.
• Overall, while strong precautions exist, the absence of a dedicated gluten-free facility means there is a non-zero risk for people with celiac disease.