Medium Rare

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk compared to strictly GF venues.
• A dedicated fryer is mentioned in several accounts, which helps mitigate cross-contamination for fried items like fries.
• Bread service is typically not gluten-free, so diners aiming to avoid gluten must opt out of the bread course.
• At least one note from social content indicates a gluten-containing sauce option; when in doubt, ask for sauces on the side or avoid uncertain items.
• Dessert safety is inconsistent across accounts; some sources flag potential gluten in desserts.