Celiac safety profile
Anthony's Diner
Diner · Breakfast Restaurant
321 Railroad St, St Johnsbury, VT 05819, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread on sandwiches/burgers (GF bread is reportedly used with no toaster when preparing these items).
- Gluten-free cole slaw as a safe alternative to fries (reported as gluten-free in at least one past experience).
⚠️ Risks & cross-contamination
- Facility status: The official data indicate no dedicated gluten-free facility.
- Fryer situation: Past experiences conflict on whether the fryer is dedicated to gluten-free items. One review notes it’s not dedicated (suggesting cross-contact risk); another source mentions a dedicated fryer in some context. Given the conflicting signals, cross-contact risk remains a concern.
- Toaster usage: Reports indicate there isn’t a separate toaster for gluten-free bread, which can be a cross-contact hazard if gluten-containing items are toasted on shared equipment.
- Recency: Most evidence is several years old, so it’s hard to gauge current practices. The lack of recent, explicit gluten-free safety confirmations means uncertainty remains.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.