Celiac safety profile
Red Robin
Restaurant · American Restaurant · Asador · Bar
1139 NE Grand Ave, Portland, OR 97232
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers on gluten-free buns
- Lettuce-wrapped burgers as an alternative to buns
- Fries prepared in a dedicated gluten-free fryer
- Salads served without croutons
- Grilled chicken sandwich prepared on a gluten-free bun or as a lettuce-wrapped option
- Turkey burger (when requested with GF bun or lettuce wrap)
⚠️ Risks & cross-contamination
- Cross-contamination remains a concern whenever dining out for celiac disease, particularly at chains. However, this location shows strong, recurrent protective measures reported by many guests, including:
- Dedicated GF fryer for fries
- GF buns or lettuce-wrap alternatives
- Clear allergen labeling and, in some cases, a manager or chef involvement to verify safety
- Interactive allergen menus and allergy flags/markers on served dishes
- There are occasional reports of cross-contamination incidents or confusion, which aligns with the broader pattern seen in many chain environments. Still, the balance of recent experiences suggests effective mitigation when guests communicate their needs clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.