Wagamama

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in shared kitchens and cannot be absolutely guaranteed against, though protocols are designed to minimize it.
• The restaurant uses a dedicated gluten-free menu and manager-led ordering to reduce risk, with reports of separate prep areas and special accommodations for allergen handling.
• In some accounts (across the Wagamama chain), staff emphasize that a manager handles allergen orders and meals may be prepared in a separate space; however, a blanket guarantee is not claimed.