Celiac safety profile
The Hand & Trumpet
Pub
Main Rd, Wrinehill, Crewe CW3 9BJ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- 8oz dry-aged sirloin steak, peppercorn sauce, portobello mushroom, tomato, and Parmesan fries (gf)
- Braised shoulder of lamb, dauphinoise potatoes, rosemary gravy (gf)
- Beef, ale and potato pie, mash, buttered greens, red wine gravy (gf)
- Crispy Gressingham duck leg, olive oil mash, roast mushrooms, shallots, pancetta, red wine sauce (gf)
- Pan-fried trout fillet, Parmentier potatoes, samphire, mussels and herb sauce (gf)
- Beer battered fish and chips, mushy peas, tartare sauce (gf)
⚠️ Risks & cross-contamination
- The establishment does not operate as a dedicated gluten-free facility.
- The menu and policy acknowledge cross-contamination risks and state they cannot guarantee the absence of all allergens in every dish.
- Gluten-free dishes are intended to contain no more than 20 ppm gluten, but multiple allergens are still present in the kitchen environment.
- While there are gluten-free options with positive reception, a diner with celiac disease should verify current practices and communicate needs clearly with staff at the time of ordering.
- The presence of GF options, staff knowledge claims, and positive recent feedback reduce risk, but do not eliminate it.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.