Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists in theory. However, multiple guests report that precautions are taken (GF cakes baked first, separate handling, and individual packaging) and that they’ve eaten without issues.
• Occasional concerns include labeling on packaging and whether the correct GF item is identified at pickup. To minimize risk, consider confirming the item is GF at the counter and request staff to label or verify your order.
• Some reports mention that only one or a limited number of gluten-free flavors are offered at a time; if variety matters to you, plan ahead or call ahead to confirm which GF flavors are in stock.