Eddie V's Prime Seafood

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contact remains a theoretical risk depending on preparation methods and shared equipment.
• Several diners explicitly state that staff check ingredients and modify dishes to be gluten-free, and that a gluten-sensitive menu is used to guide orders.
• The presence of a separate gluten-sensitive menu and staff who are reported to be knowledgeable reduces risk, but there is no absolute certainty for all dishes across all visits.
• Always communicate your celiac needs clearly to your server and confirm that any sauces, marinades, and sides are gluten-free.