Celiac safety profile
Ope Haus Pub
Restaurant
107 Co Rd ID, Barneveld, WI 53507
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns for burgers or sandwiches
- Fries cooked in a dedicated gluten-free fryer (where applicable)
- Gluten-free bread substitutions across menu items
- Gluten-free pasta (where offered)
- Gluten-free pizza crust (where offered)
- Gluten-free poutine (as described in some evidence)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk exists in the general kitchen.
- Fryer status varies by report: some diners experienced a dedicated GF fryer, others did not; staff may explain fryer schedules to mitigate cross-contact, but consistency is not guaranteed.
- Menu items aren’t uniformly labeled as gluten-free, so careful questions about ingredients and preparation are essential for each dish.
- The most recent evidence notes no dedicated fryer, with staff able to explain fryer change schedules to minimize cross-contact, meaning risk can depend on dish and time.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.