IJver

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed to be fully eliminated.
• Positive signals (allergen labeling, staff knowledge, GF beverage options) help mitigate risk, but there is at least one older account mentioning unsafe bread, underscoring the variability depending on item and kitchen practices.
• If you plan to visit, confirm with staff about cross-contact procedures in the kitchen and verify which items are clearly labeled as gluten-free on the day of your visit.