Sweet Frog Gulf Breeze

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently elevates cross-contamination risk.
• There is limited explicit documentation of cross-contamination precautions in the available data.
• A prior review mentions staff occasionally going to extra lengths to accommodate safety needs (e.g., obtaining safe items from the back), but this is old evidence and not a consistent, documented protocol.
• Recent signals include labeling that could aid safe selections, but without a dedicated GF environment, risk remains.