Island Italian Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility, which means cross-contamination risk is a consideration.
• The current use of a smaller temporary location suggests there may be ongoing changes to kitchen organization and processes, but no explicit details are provided about safety controls.
• There is some indication of safety signals in the recent past, but the evidence is not extensive or detailed about day-to-day practices.