Celiac safety profile
Taco Caballito Tequileria
Restaurant · Bar · Mexican Restaurant
429 Beach Ave, Cape May, NJ 08204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (corn-based) that are gluten-free and reportedly fried in a separate fryer.
- Tacos made with corn tortillas (vs. flour tortillas) as several diners highlight corn tortillas being used for most tacos.
- Burrito bowls prepared with ingredients described as gluten-free by diners (e.g., one review explicitly stated the burrito bowl was gluten-free).
⚠️ Risks & cross-contamination
- The site indicates the kitchen is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- Some diners report that meats or other components may be cooked on shared surfaces or grills, requiring careful confirmation with staff.
- There are mixed reviews: several recent accounts describe safe experiences with proper precautions (separate fryers for chips, clearly labeled GF options, staff understanding of celiac concerns), while others report being advised inaccurately or experiencing gluten exposure.
- An allergen-focused page notes that the general guideline exists but cautions it is not 100% accurate and that the kitchen is not certified GF.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.