Christo's Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and there is no separate prep area for gluten-free items, which introduces cross-contamination risk.
• A gluten-free menu documents that the kitchen prepares items from scratch but cannot guarantee freedom from gluten due to potential cross-contact in shared equipment.
• Some menu items can be prepared gluten-free if requested (e.g., ordering without certain gluten-containing components), but these modifications rely on kitchen practices and may still carry risk.