Celiac safety profile
Mark Twain's Pizza
Pizza Restaurant
2035 Metairie Rd, Metairie, LA 70005
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Samuel Clemens on Cauliflower crust is explicitly mentioned as having no reaction in a diner experience.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for some celiac diners.
- There is a practice described in reviews where diners build their own pizzas at the table, using separate ingredients; this approach can help reduce cross-contamination, but it relies on consistent execution by staff and kitchen processes.
- There are historical concerns raised by some reviews about gloves, handling, and general kitchen practices. Some reviewers have had positive safety outcomes, while others reported adverse effects.
- Recent evidence includes positive safety notes (no ill effects) but is mixed overall, so there remains a non-negligible uncertainty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.