Laughing Planet

⚠️ Risks & cross-contamination

• There is some historical and recent conversation around cross-contamination, with at least one older account noting a lack of precautions, while more recent reports frequently describe staff who are knowledgeable and who take steps to reduce cross-contact. A few diners have highlighted that the kitchen isn’t guaranteed 100% gluten-free, and some ingredients (like tortillas) may be prepared in ways that introduce gluten risk if not explicitly managed per order.
• The presence of GF tortillas and GF-labeled options indicates strong flexibility to minimize gluten exposure, but the variability in experiences means you should verify current practices when you visit.