Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a theoretical risk if protocols aren’t consistently followed.
• The most common, strongly supported precautions across recent experiences include: labeling of gluten-free flavors, opening new containers from the back for allergy orders, using a clean scoop, washing hands, and changing gloves.
• Occasional toppings or garnishes (e.g., a cone piece) can be a source of cross-contact if not explicitly avoided; always specify no cone garnish and confirm that a fresh scoop and container are used.
• A historical recall event exists in the brand’s past, but no illnesses are reported in the collected information connected to this location; current evidence overwhelmingly supports careful handling when allergies are communicated.