Spoke Wine Bar

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That means there is an inherent cross-contamination risk compared with dedicated GF facilities.
• However, multiple recent accounts describe proactive staff behavior: asking about cross-contact, notifying the kitchen when celiac is a concern, and taking steps to minimize cross-contact during plating and service.
• Observed practices include the kitchen being informed about celiac needs and, in one account, modifications to how dishes are prepared to reduce risk. There are also mentions of GF crackers being provided separately from non-GF items.
• While precautions are strong in many recent reports, the non-dedicated facility status means there is still a non-zero risk compared with fully GF-certified operations.