MAIZ Colombian Street Food

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, which strongly lowers cross-contamination risk compared with mixed-menu venues.
• Staff are repeatedly described as knowledgeable about celiac needs, and at least one ordering flow highlights a gluten-free option indicator in the ordering process.
• A few reviews mention GF beverages or other items, but the overarching pattern across recent experiences is the absence of gluten exposure when dining here.
• Practical considerations for staying comfortable include potential pricing considerations and parking logistics in the neighborhood, which are independent of GF safety but may affect the overall dining plan.