Celiac safety profile
Eat On The Green
Restaurant · Bar · Breakfast Restaurant · British Restaurant
2 Cathedral Cl, Exeter EX1 1EZ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (battered in-house; ingredients and preparation described as GF; reported cooked separately in at least one account).
- Gluten-free full English breakfast (GF options noted; includes the possibility of using GF toast as a substitute).
- Eggs haloumi with poached eggs (explicitly mentioned as GF by a diner).
- Other dishes noted as GF-friendly in reports, though not every dish is itemized as GF in every account; general takeaway is that a large portion of the menu can be made GF.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination risk typical of mixed-use kitchens.
- Positive indicators include reports of GF items being cooked separately and staff explicitly asking about allergies, suggesting attentiveness to cross-contamination concerns.
- There is no formal gluten-free certification noted in the information, so ongoing vigilance is prudent, especially for highly sensitive celiac individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.