Lenny & Joe's Fish Tale

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, and cross-contact cannot be guaranteed.
• The kitchen itself is not gluten-free, meaning shared equipment or prep areas could introduce gluten into GF dishes.
• A review noted a shared fryer with gluten-containing items, highlighting a potential cross-contact risk depending on how items are cooked.
• Despite a substantial gluten-free menu and staff knowledge reported by some guests, the absence of a dedicated GF environment remains a significant factor for celiac safety.